Germann Hennrich has been distilling fine brandies at the Assulzerhof in Billigheim-Allfeld (Baden-Wurttemberg) for nearly 3 decades. In addition to fine wines and wild game specialties, the country inn and restaurant offers homemade sausage, bread and much more.
Pear and apple brandies from the old giant fruit tree and distillates from wild fruits such as elderberry, sloe or rowanberry are the specialty of the Hennrich family, who have farmed the Assulzerhof for generations. The brandies are fermented from select fruits or prepared and carefully distilled. The maturation storing, which can last years, takes place in the old vaulted cellars, which provide the ideal conditions. The small production quantities allow for individual control, and then the bottling is done by hand. In addition to its fine wines, the Assulzerhof also offers other homemade specialties.