The Badische Lebensmittel Manufaktur (BALEMA) (Baden Food Manufactory) produces natural high quality vinegar products exclusively from fresh raw ingredients picked by hand.
All raw ingredients come from growers and winemakers in Germany, and most of them actually from Baden-Württemberg itself. Vinegar expert and company founder Theo F. Berl has a keen sense for the making of pure vinegar. He has developed his own patented process for vinegar production. For example the “Balsamico 1868” is created from German white wine through this process. This gourmet vinegar is aged in the oak barrel store.