Belsazar Vermouth goes back to the roots of vermouth in Germany and is exclusively handcrafted in South Baden at the edge of the Black Forest.
Wines from select wineries from the growing areas of Kaiserstuhl and Markgräflerland, wormwood and other regional flavouring herbs and spices are what form the basis of Belsazar Vermouth. The addition of select fruit brandies from the six-generation-old Alfred Schladerer distillery and the barrel-stored grapes sweet reserve made especially for Belsazar gives this special vermouth its incomparable taste.
In four varieties – Dry, Red, Rosé and White – come blends of six wines, up to 20 different herbs, spices, barks and flowers. Select fruit brandies and sweet reserves are also used, which gives each Belsazar Vermouth its own distinctive flavour.