Berlin Brandstifter (Berlin Arsonists) has committed itself to designing and manufacturing the finest spirits with their very own Berlin character.
Both Berliner Brandstifter Kornbrand (a grain spirit) and the Berlin Dry Gin are filtered sevenfold and are characterized by their particularly mild and unique flavour. The ingredients predominantly come from Berlin and the surrounding area. Each bottle is filled and numbered by hand.
The unique character of the Dry Gin is complemented by a typical Berlin combination of elderflower, fresh cucumber, mallow and sweet woodruff. The harvest yield is different each year and limits the production of the gin.
The founder is Berlin-born Vincent Honrodt, who has been carrying on the family tradition since 2009. His great-grandfather was distilling fine spirits from regional grains and sugar beets well before him in the early 20th century. The New York Times honoured the Berliner Brandstifter Kornbrand as a top 15 product from Europe.