Since 1897, the Härle Family has brewed beers full of character in Upper Swabian Leutkirch.
In the tradition of company founder Clemens Härle, the affirmation of homeland and craft brewing remains at the heart of the philosophy of the Leutkirch company to this day. Malting barley and hops for Härle beers come exclusively and directly from Upper Swabian farmers. Old brewing processes, such as the one-week primary fermentation and long cold storage at temperatures near the freezing point, lend the Leutkirch beers their balanced fine varietal flavours. Thus, they differ markedly from the mass of industrial beers, since they are now also manufactured in Germany by a small number of brewing companies.