War, crises and poverty is daily life in many countries. The Conflictfood founders, Salem and Gernot, were fed up and they want to make a change.
Since 2016 they travel to conflict regions and search for the best agricultural products.
They discovered culinary treasures. Hand-picked saffron from a women’s collective in Afghanistan, traditional roasted wheat from Palestine or wild-growing tea from Myanmar.
Through fair and direct trade with farmers Conflictfood is creating new perspectives. This opens up ways out of poverty and fights causes of flight.
Your purchase can become a step towards peace!