In the summer of 2007, Angela von Goltz, founder and owner of the jam factory, started off with the sale of her jam-fruit compositions at the weekly market in Münster. The response was so great that the jam manufactory now enjoys a Germany-wide reputation and has modernized and redefined jam culture in Germany.
The Marmeladen Manufaktur offers an exceptionally wide range of sweet fruit spreads, jams and jellies – there are up to 80 varieties with exquisite recipes. In addition to sweet spreads, the Marmeladen Manufaktur produces sweet and savoury fruit spreads, refined fruit sauces, exotic and fruity chutneys and spicy homemade ketchup.
The raw materials used come from the region and are exclusively of the finest quality and many are organic. The sugar content of all products is significantly reduced and the fruit content is 60-75%. No chemical additives are used. For gelling, pure apple pectin is used.