Elephant Gin is a London Dry Gin created near Hamburg. It consists of fourteen botanicals that capture the spirit of Africa. Notes of baobab and African woodworm trigger an aromatic nose and palate and make Elephant Gin an exceptional product.
Inspired by the first European explorers’ wanderlust in Africa, each bottle captures the exotic impressions and flavours of this multifaceted country.
The manufacturers have voyaged into new territories regarding taste with their use of rare African ingredients. Elephant Gin draws the maximum flavour from its botanicals such as pimento berries, Buchu, fresh apple, African wormwood and Baobab, the so-called monkey bread tree’s fruit.
The gin is distilled in batches of under 650 bottles; each named after a famous deceased elephant or one that Big Life Foundation or Space For Elephants Foundation are currently safeguarding. 15 % of Elephant Gin bottles’ proceeds is donated to these two organisations.