With 30 years of experience combined with passion and expertise on the interaction of wood and wine, Fassmanufaktur Mattern guarantees finest quality. The correct oak variety, origin and strict selection are important for the quality of the wine barrel and the aroma of the wine.
The Fassmanufaktur Mattern obtains their wood only from their well-known forest stands. In their own warehouse, the wood dries in the fresh air and under the supervision of master baker Ralf Mattern, reaches its optimum maturity. Bitter tannins are washed out by rain and snow. According to ancient tradition, the staves are bent over open oak fire and through firing the barrels and vats the desired Toastungsgrad is achieved. Tailored to your wine, the Fassmanufaktur Mattern offers toastings from light to medium to strong. The centuries-old knowledge about the perfect ratio of wood surface to the content and the interplay of wood and wine result in the well-balanced, best possible product. The Fassmanufaktur Mattern builds customers’ barrel and tub according to customer wishes in a one-off production.