Florian Faude produces fine fruit brandies in his own distillery in Bötzingen (Baden-Wurttemberg).
Florian Faude is in pursuit of the perfect flavour, and so it is hardly surprising that his spirits are offered in Michelin-starred restaurants. Faude recognizes the advantages to cultivated fruit, but prefers the old, high-stemmed varieties. His varietal Rubinette brandy will probably not be the last homage he makes to a time-honoured fruit.
Faude’s goal is to make a contribution that will entice consumers to break away from “run of the mill spirits”.