On the Swabian highlands, the secret of whiskey production is still cultivated and developed today. Master distiller Hans-Gerhard Fink produces the German Highland Whisky finch here with his fine, up-and-coming distillery.
What makes Swabian Highland Whisky special is that the finch whiskey combines unspoiled nature, crystal clear Alpine air and the purest water. Here, very special grains also grow in the barren rocky soil – the basis for its unique notes.
On the Aglishardt Estate, the finest wheat, barley and spelt thrive, which are later distilled into the largest pot still in Germany. The finch Swabian Highland whiskey is matured in the deep-vaulted cellars on Aglishardt in special oak barrels, whose previous lives at top wineries in Europe are formative for the special whiskey taste. After at least 3 years, when the fine wines achieve their ideal flavour maturity, they are lovingly bottled by hand, bottle by bottle.