There have been fine roasted almonds at Veldkamps at the Hamburg Cathedral since the mid-19th century. Roasted almonds, a typical specialty particularly at Christmastime in Germany, are produced at “Mother Veldkamp’s” according to a secret family recipe.
In 2010, the secret family recipe for almonds was illuminated with 22 carat gold leaf to honour Anna Wilhelmine Catharina Veldkamp – the beloved “Mother Veldkamp,” a woman with a heart of gold. The fresh organic almonds are roasted with little extra sugar, according an old family recipe that has been handed down from generation to generation. Small roasted batches develop the unique flavour of the almonds and nuts.
All the ingredients for the production of the organic Mumbai cashews and almonds are organically grown.