On the site of an historic brewery in Nuremberg’s old town, the classic Nuremberg city beer -the “Rotbier” (red beer) – has found a new brewery.
What is especially important to the graduate brewmaster Reinhard Engel is the artisanal production of his beers. Thus the brewing in the Hausbrauerei Altstadthof is done completely traditionally in copper kettles, wooden vats and with old traditional equipment.
Since its founding in 1984, the Hausbrauerei Altstadthof has dedicated itself to the craft brewing of authentic Nuremberg beers. The most important foundation for the beer’s drinking pleasure lies in the purity of the organically-certified ingredients. Therefore the Hausbrauerei Altstadthof buys all its raw materials from local organic farms.