Kariott Eau de Sel is a premium food perfume, homemade with love in Germany. It celebrates a new form of sensory perception in spicing up your food.
The sheer perfume bottle reflects the pureness of the 200 Million years old salt Kariott uses, as it contains natural minerals from the depth of the German Zechensteinermeer. The variety of the homemade essences, patiently produced without any artificial substances that take several months to mature define the quality of their products. The ambiguous name Eau de Sel, the unique smell of the fine mist, the high quality of the product and the noble perfume bottle recalls the customer back to the times when salt was an exclusive product, reserved for aristocrats only. Kariott wants to transfer this feeling to every customer, a feeling of exclusivity and luxury.