The Klosterbrauerei Neuzelle is one of the oldest and largest family-owned breweries in East Germany. The specialty manufactory is appreciated worldwide for its exclusive quality beers.
Thanks to the traditional art of brewing passed on from the monks, combined with Neuzeller creativity and passion, every single beer becomes something very special. Hence, you can bathe in Neuzeller Badebier (bathing beer) or be convinced of the revitalizing effect of its anti-aging beer.
Untreated raw materials and fine craftsmanship are the foundation for monastery brewery’s production. In the open fermenting vats, the beer has 7 to 10 days to ferment. During this process, the most important values are continuously monitored and recorded on slates with chalk. Only when the brewermaster agrees with the result, does the beer find its way into the storage tank, where it then matures undisturbed for up to 6 weeks.
The Klosterbrauerei Neuzelle is one of Germany’s most innovative breweries today. More than 40 beers are developed and every year more innovative flavour combinations are added, which are exported internationally to over 10 countries. Nevertheless, the age-old recipes and experience are highly valued and maintained. Hence modernity and tradition are joined in a happy marriage. Each Neuzeller beer is thus an original that stands out from the mass of assembly-line beers.