The company Lichtensteiner Wildfrüchte, -pflanzen & mehr (Lichtenstein Wild Fruits, Plants More) annually processes about 20 tonnes of fruit, berries and herbs, juices, syrup, jam and pesto.
Much of the fruit is harvested in the Swabian Alb biosphere region in the district of Reutlingen (Baden-Württemberg). The fruits are mainly gotten through wild gathering or grown on certified organic land. No harvest machinery is used for the harvest.
The processing methods of Lichtensteiner Wildfrüchte are inspired by traditional methods. The raw materials are worked by hand and are gently processed without the use of methods that destroy the cell structure or any important elements.