Behind the name MaLi’s are hidden the initials of the two products with which the gourmet manufactory all began: Marmalade and Liqueur.
For about 6 years, with her little gourmet manufactory in Kleinbittersdorf in Saarland, Christine Breyer has been developing ever new creations by artfully combining fruits and experimenting with numerous spices and treats. Exceptional flavour and handmade quality are the major criteria that set MaLi’s Délices apart from conventional products. She is convinced that no artificial flavour enhancers and as little sugar as possible should be used, favouring instead a natural intense fruit flavour. To preserve the freshness and the special taste, the fruit spreads at MaLi’s Délices are only cooked up in small amounts (5 kg at most).