The “Manufaktur von Blythen” (von Blythen Manufactory) in Schöneiche near Berlin produces gourmet specialties made of edible flowers.
Flowers have a long tradition in food culture, which Manufaktur von Blythen is reviving. An old recipe book of her grandmother’s inspired Martina Göldner-Kabitzsch to make aromatic liqueurs from flowers, spices and fruits. Since then, she has been producing flower specialties such as spreads, honeys, vinegars, marinades or chutneys that bear the characteristically fine flavour notes of the individual flowers.
All products are made traditionally, by hand, using the very best ingredients with pure natural flowers. The manufactory uses sustainably-produced raw materials of exceptional quality, which originate from controlled organic cultivation and are purchased from local vendors from Brandenburg as much as possible.