MOMENTUM German Dry Gin’s entrance into the world of spirits occurs with elegance, power and a Latin name. It owes its unique aroma to a particularly gentle distillation process and its unique recipe.
Classic juniper berries and aromatic basil distinguish this gin from its competitors. Stefan Münich and his ambitious Beverage Concierge team have big plans for their MOMENTUM German Dry Gin.No less than the explanation of the “departure of a new tasteful chronology” is their motto. There´s every reason to believe them.On the Moselle, 100 % fine wheat distillate and ten hand selected herbs create the innovative MOMENTUM German Premium Dry Gin with a distinctive basil note. With basil and “cuisine style” creations, the gin brand gives the fast-growing culinary segment its own flair. The basil used for the distillation process is the rare Indian tulsi basil, also known as “sacred basil”. The beverage Concierge takes its time during the distillation process, and extraction takes place at night to ensure that none of the delicate herbs are compromised in taste.This allows the spirit to retain its elegant and refreshing flavor with its gentle herbal notes even at 44 % alcohol content. Their distillation process is an exact manner which explains their Latin name MOMENTUM. After all, Latin is the language botany´s, and this is the origin of all MOMENTUM ingredients.