The success story of Münchner Kindl begins in the time around 1920 at the “Viktualienmarkt” (Farmers Market).
The Metzger Family potted the mustard prepared according to old farmhouse recipes in small quantities by hand and passed it on to its customers with their meat and sausage goods. Today Münchner Kindl is a family-run eco-mustard manufacturer that produces about 50 gourmet mustards in the Fuerstenfeldbruck near Munich. Everything is fresh. The mustards that the manufactory offers at the markets and by mail order are at most three weeks old. The mustards are elaborated in several flavours: mango, fig, mulberry, pumpkin seed, orange. Ginger, tarragon, rosemary, capers. Herbs, fruits, whiskey or wine.