Since Tanja Sunder Plassmann got her first two bee colonies as a wedding gift, she combines her two passions on her honey farm in Lower Bavaria: fine, exotic spices from all over the world and the love for honey.
Sweet bavarian wild honey naturally and sustainably farmed and finest, purest spices are the high quality ingredients for her myHoneys. Inspired by Indian chutneys, Tanja created seven varieties of her extraordinary spice honeys and refined their recipes over the years.
As a one-woman manufactory, Tanja Sunder Plassmann produces all her honey by hand and by herself. She also designs the packaging and promotion materials on her own. Her premium honeys are not only highly enjoyable on bread or baguettes, they also go well with cheeses and smoked meat or as a glaze for fish, poultry or meat. With desserts and hot meals, they create an all-new pleasurable experience.